5 Star Waiters Training

Learn to deliver superior service with a touch of class. The courses taught by instructors from the Protocol Etiquette School of Nevada-Las Vegas (PESON-LV) are for restaurant owners who want their staff to provide quality first class service to their customers.

Staff will learn to provide the little things that make customers feel special as well as the art of fine service. They will learn the value of team work and execute with precision. Customers will enjoy the experience of genuine hospitality which will benefit the restaurant owner and the service staff. VIP service helps to build customers and increase the rate of gratuity to service staff. Would you return to a restaurant where the cuisine was succulent and the staff treated you like royalty? I would and so will many others who want more for their money.

Schedule a class for our trained instructors to come to your restaurant and offer training to your staff. We train staff for upscale-casual to fine dining rooms in the following service areas:

Front of the House Service
Managers – Customer Service
Hosts
Maitre d’
Head Waiters
Servers/Waiters
Bussers
Pre-Bus
Setting the Scene (table preparation)
Learn to work with the Back-of-the House

Set a high standard for your employees and provide them with the proper training to outclass the competition. Call the PESON-LV now and schedule training.